Author Archives: Rachel S

Homemade Cake Release

I thought I would share something I always use when baking my cakes, it’s cheaper than buying special cake release spray and works an absolute treat. You will need equal parts: Trex (Vegetable Shortening) available in the supermarket Flour Vegetable Oil And a pastry brush (the brand new Paul Hollywood Flat Pastry Brush by Kitchen Craft […]

Brioche Ice Creams

These are seriously bad for you, but like most bad foods, they just taste SO good! And perfectly fine in moderation of course. This week I made Ice Cream Brioche Sandwiches. Much better than tuna mayo or cheese and pickle, right? To make these naughty little treats you will need: Ice Cream (I used strawberry and vanilla flavour) Sweet Brioche Buns Sprinkles […]

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